Our Menu

Appetizers
Salads
Steaks & Chops
Entrées
Sides

Appetizers

Charbroiled Oysters

Available by the half dozen or dozen

Oyster Rockefeller

Jumbo Lump Crab Cake

96% LA jumbo lump crabmeat

Shrimp Cocktail

Whipped Feta

Roasted Brussels sprouts, Calabrian chili honey, dried fruit, toasted pistachio, grilled bread

Soup of the Day

Bread Basket

Warm bread served with a selection of dips, butters & spreads

Prime Meatballs

Blend of prime steak trimmings and Italian herbs, marinara, creamy whipped ricotta, fresh basil

Salads

Prime Wedge

Baby tomato, red onion, gorgonzola dressing, crumbled blue cheese, bacon, balsamic reduction

Caesar

Romaine, crouton, pecorino romano

Salad Add-Ons

Add to any salad

Fried or Grilled Shrimp

Fried Oysters

Jumbo Lump Crab

Salmon

Steak

Steaks & Chops

USDA Prime

10 oz USDA Prime Spinalis

Exceptional tenderness and intense marbling

18 oz USDA Prime Ribeye

16 oz USDA Prime New York Strip

8 oz USDA Prime Center Cut Filet

Whole Rack of Lamb

Prime 16 oz Bone-In Pork Chop

Steak Add-Ons

Add to any steak

Mushroom Marsala

Grilled Shrimp

Jumbo Lump Crab Meat

Lobster Tail

Entrées

Balsamic Braised Short Ribs

Slow braised short ribs over velvety mascarpone grits

Classic Bolognese

Slow-simmered ragu, prime steak trimmings, house-made mafaldine pasta

Salmon Piccata

Pan seared fresh salmon, lemon caper butter sauce, seasonal vegetables

Pasta alla Vodka con Ricotta

House-made pasta, spicy Italian sausage, red gravy, vodka, cream, whipped herb ricotta

Pasta Fra Diavolo

San Marzano tomato, cream, Calabrian chili, fresh house-made pasta. Choice of lobster or shrimp

Sides

Brussels Sprouts

Sautéed Mushrooms

Lobster Mac & Cheese

Creamed Spinach

Grilled Broccolini

Lemon, chili vinaigrette

Crispy Fingerling Potatoes

Sweet Potato Soufflé