Events

Some nights are meant for indulgence. Others are meant for history. 🥃🍷🥩

On Wednesday, April 8th, Rizzuto’s Prime presents Wine, Whiskey, & Wagyu—an evening dedicated to the absolute pinnacle of culinary craft. We are pulling out the "Crown Jewels" for a four-course study in texture and taste:

💎 The Meat: From a hand-chopped Triple-Wagyu Tartar to the legendary melt-in-your-mouth richness of Japanese A5 Striploin.

💎 The Wine: A progression of Castello Banfi’s finest, featuring the "Gold Hill" itself—Poggio all’Oro Brunello di Montalcino Riserva.

💎 The Whiskey: The bold, high-proof edge of WhistlePig PiggyBack and the complex, cask-finished elegance of the 12-Year Old World Marriage.

This isn’t just a dinner; it’s a high-stakes pairing of power against power.

📍 Rizzuto’s Prime

📅 Wednesday, April 8th

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