Our Menu
Starters
Meatballs
ground USDA prime ribeye, ricotta, basil

Whipped Feta
calabrian chili, honey, crispy brussels, dried fruit, toasted pistachio, grilled bread
Crab Stuffed Mushrooms
pecorino romano, bread crumbs, LA jumbo lump crab meat, lemon oil
Steak Tartar
hand cut filet tossed in dijon, shallot and caper dressing, finished with raw quail egg, homemade pickles, everything lavish crackers
Jumbo Lump Crab Cake
96% LA jumbo lump crab, 4% seasoning
Seafood Gumbo
chef's selection of seafood, LA popcorn rice
Raw Bar
Raw Oysters
Cocktail sauce, horseradish, mignonette | Half or Full dozen

Seafood Tower
Crab Cocktail
Shrimp Cocktail
Lobster Cocktail
Marinated Seafood Salad
Jumbo gulf shrimp, calamari, crab meat, fennel, sweet orange, Calabrian chili, olive oil
Chef's Crudo
Chef's daily selection of raw fresh fish

Smoked Fish Dip
Everything lavash crackers, pickled red onions
Salads

Burrata Salad
Root vegetables, pistachio, red onion, blood orange vinaigrette
Wedge Salad
Iceberg lettuce, baby tomato, red onion, gorgonzola, radish, bacon, balsamic fig reduction
Beet Salad
Roasted red and golden beets, baby arugula, cherry tomato, marcona almonds, feta, crispy puffed quinoa, steen's sugarcane vinaigrette
Spinach Salad
Baby spinach, red onion, boiled egg, mushroom and applewood smoked bacon vinaigrette
Shrimp Salad
Jumbo boiled LA shrimp, avocado, onions, arugula, tomato, creamy caper dressing
Steak Salad
smoked beef tenderloin carpaccio, shallot, caper, baby heirloom tomato, dijon vinaigrette, shaved pecorino Romano
Hot Oysters

Oysters Rizzuto
Lemon, breadcrumbs, pecorino romano, oregano
Oysters Casino
Breadcrumbs, garlic, bacon, roasted bell pepper, butter, white wine
Entrees
Cioppino
Assorted flesh seafood in white wine, tomato, fennel and leek broth. Served with grilled bread and anchovy butter
Seafood Lasagna
Shrimp, crawfish, crab, ricotta, herbs, house made pasta, seafood cream sauce, mozzarella
Veal Rizzuto
Lemon butter, artichoke, baby tomato, basil, jumbo lump crab meat
Stuffed Lobster
Shrimp, crab and crawfish staffing with butter cracker crust

Grilled Half Chicken
Patatas bravas, char grilled broccolini, garlic herb salsa verde
Fresh Daily Fish Fillet Selection
Char grilled broccolini, choice of sauce • Choice of sauce: Garlic & Mint Salsa Verde | Romesco Sauce | Lemon & Olive Oil Vinaigrette | Sweet Orange & Fennel Conserve | White Remoulade | Anchovy Butter
Whole Fresh Fish
Grilled or fried with choice of sauce • Choice of sauce: Garlic & Mint Salsa Verde | Romesco Sauce | Lemon & Olive Oil Vinaigrette | Sweet Orange & Fennel Conserve | White Remoulade | Anchovy Butter
Pasta

Crispy Oyster or Shrimp Bordelaise
Garlic, herbs, butter, cream, green onion, house made linguini
Frutti Di Mare
Assorted fresh seafood sauteed with spicy tomato and white wine sauce with house made linguini
Pasta Fra Diavolo
San Marzano tomato, cream, Calabrian chili, house made rigatoni | Shrimp or Lobster
Pasta Bolognese
San Marzano tomato, white wine, wagyu, house made rigatoni
Pasta Amatriciana
San Marzano tomato, guanciale, Calabrian chili, pecorino romano, house made rigatoni
Steak & Chops
8 oz USDA Prime Center Cut Filet Mignon
16 oz USDA Prime New York Strip
14 oz USDA Prime Spinalis

32 oz Bone in Cowboy Ribeye
32 oz USDA Prime Porterhouse
16 oz Bone in Tomahawk Veal Chop
16 oz Bone in Pork Chop
14 oz Bone in Filet Mignon
Steak Add-Ons
Mushroom Marsala
Blue Cheese
Grilled Shrimp
Jumbo Lump Crab Meat
Lobster Tail
Horseradish Crust
Cipollini Onion Butter
Sides
Patatas Bravas

Brussels Sprouts
Steen's sugarcane vinaigrette, marcona almonds
Baked Potato
Creamed Spinach
Sauteed Mushrooms
Grilled Broccolini
Mascarpone Polenta
Brunch
Now Serving BRUNCH every Saturday and Sunday from 11am - 3pm beginning Mother's Day!

Spinalis Brunch Burger
8oz steak burger, aged white cheddar, bacon tomato jam, baby arugula, herbed aioli, sunny side up egg, toasted brioche bun, crispy potatoes
Oyster Po-Boy
crispy fried oysters on French bread, lettuce, tomato, avocado, bacon, remoulade sauce, crispy garlic potatoes
Shrimp Po-Boy
fried gulf shrimp, French bread, lettuce, tomato, remoulade sauce, served with crispy garlic potatoes
Shrimp & Grits
sauteed Louisiana shrimp, san marzano tomatoe, guanciale, calbrian chili, mascarpone grits
Fried Shrimp Biscuit
split calabrian chili, glazed buttermilk biscuit, fried Louisiana shrimp, bacon, tomato jam
Fried Oyster Biscuit
split calabrian chili, glazed buttermilk biscuit, fried Louisiana oysters, bacon, tomato jam

Steak & Eggs
potatas bravas, sunny side up eggs, chimichuri
House Fried Chicken & Donuts
crispy house recipe fried poulet rouge chicken, fried ricotto zeppole, calabrian chili honey, pickled hot peppers

Bread Pudding French Toast
brown butter bread pudding French toast, sage maple syrup, Chantilly cream, fresh berries
Fried Lobster Tail & Grits
New Orleans style BBQ meuniere sauce, mascarpone grits