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Our Menu

  • Menu

Starters

Meatballs

ground USDA prime ribeye, ricotta, basil

Whipped Feta

calabrian chili, honey, crispy brussels, dried fruit, toasted pistachio, grilled bread

Crab Stuffed Mushrooms

pecorino romano, bread crumbs, LA jumbo lump crab meat, lemon oil

Steak Tartar

hand cut filet tossed in dijon, shallot and caper dressing, finished with raw quail egg, homemade pickles, everything lavish crackers

Jumbo Lump Crab Cake

96% LA jumbo lump crab, 4% seasoning

Seafood Gumbo

chef's selection of seafood, LA popcorn rice

Raw Bar

Raw Oysters

Cocktail sauce, horseradish, mignonette | Half or Full dozen

Seafood Tower

Crab Cocktail

Shrimp Cocktail

Lobster Cocktail

Marinated Seafood Salad

Jumbo gulf shrimp, calamari, crab meat, fennel, sweet orange, Calabrian chili, olive oil

Chef's Crudo

Chef's daily selection of raw fresh fish

Smoked Fish Dip

Everything lavash crackers, pickled red onions

Salads

Burrata Salad

Root vegetables, pistachio, red onion, blood orange vinaigrette

Wedge Salad

Iceberg lettuce, baby tomato, red onion, gorgonzola, radish, bacon, balsamic fig reduction

Beet Salad

Roasted red and golden beets, baby arugula, cherry tomato, marcona almonds, feta, crispy puffed quinoa, steen's sugarcane vinaigrette

Spinach Salad

Baby spinach, red onion, boiled egg, mushroom and applewood smoked bacon vinaigrette

Shrimp Salad

Jumbo boiled LA shrimp, avocado, onions, arugula, tomato, creamy caper dressing

Steak Salad

smoked beef tenderloin carpaccio, shallot, caper, baby heirloom tomato, dijon vinaigrette, shaved pecorino Romano

Hot Oysters

Oysters Rizzuto

Lemon, breadcrumbs, pecorino romano, oregano

Oysters Casino

Breadcrumbs, garlic, bacon, roasted bell pepper, butter, white wine

Entrees

Cioppino

Assorted flesh seafood in white wine, tomato, fennel and leek broth. Served with grilled bread and anchovy butter

Seafood Lasagna

Shrimp, crawfish, crab, ricotta, herbs, house made pasta, seafood cream sauce, mozzarella

Veal Rizzuto

Lemon butter, artichoke, baby tomato, basil, jumbo lump crab meat

Stuffed Lobster

Shrimp, crab and crawfish staffing with butter cracker crust

Grilled Half Chicken

Patatas bravas, char grilled broccolini, garlic herb salsa verde

Fresh Daily Fish Fillet Selection

Char grilled broccolini, choice of sauce • Choice of sauce: Garlic & Mint Salsa Verde | Romesco Sauce | Lemon & Olive Oil Vinaigrette | Sweet Orange & Fennel Conserve | White Remoulade | Anchovy Butter

Whole Fresh Fish

Grilled or fried with choice of sauce • Choice of sauce: Garlic & Mint Salsa Verde | Romesco Sauce | Lemon & Olive Oil Vinaigrette | Sweet Orange & Fennel Conserve | White Remoulade | Anchovy Butter

Pasta

Crispy Oyster or Shrimp Bordelaise

Garlic, herbs, butter, cream, green onion, house made linguini

Frutti Di Mare

Assorted fresh seafood sauteed with spicy tomato and white wine sauce with house made linguini

Pasta Fra Diavolo

San Marzano tomato, cream, Calabrian chili, house made rigatoni | Shrimp or Lobster

Pasta Bolognese

San Marzano tomato, white wine, wagyu, house made rigatoni

Pasta Amatriciana

San Marzano tomato, guanciale, Calabrian chili, pecorino romano, house made rigatoni

Steak & Chops

8 oz USDA Prime Center Cut Filet Mignon

16 oz USDA Prime New York Strip

14 oz USDA Prime Spinalis

32 oz Bone in Cowboy Ribeye

32 oz USDA Prime Porterhouse

16 oz Bone in Tomahawk Veal Chop

16 oz Bone in Pork Chop

14 oz Bone in Filet Mignon

Steak Add-Ons

Mushroom Marsala

Blue Cheese

Grilled Shrimp

Jumbo Lump Crab Meat

Lobster Tail

Horseradish Crust

Cipollini Onion Butter

Sides

Patatas Bravas

Brussels Sprouts

Steen's sugarcane vinaigrette, marcona almonds

Baked Potato

Creamed Spinach

Sauteed Mushrooms

Grilled Broccolini

Mascarpone Polenta

Brunch

Now Serving BRUNCH every Saturday and Sunday from 11am - 3pm beginning Mother's Day!

Spinalis Brunch Burger

8oz steak burger, aged white cheddar, bacon tomato jam, baby arugula, herbed aioli, sunny side up egg, toasted brioche bun, crispy potatoes

Oyster Po-Boy

crispy fried oysters on French bread, lettuce, tomato, avocado, bacon, remoulade sauce, crispy garlic potatoes

Shrimp Po-Boy

fried gulf shrimp, French bread, lettuce, tomato, remoulade sauce, served with crispy garlic potatoes

Shrimp & Grits

sauteed Louisiana shrimp, san marzano tomatoe, guanciale, calbrian chili, mascarpone grits

Fried Shrimp Biscuit

split calabrian chili, glazed buttermilk biscuit, fried Louisiana shrimp, bacon, tomato jam

Fried Oyster Biscuit

split calabrian chili, glazed buttermilk biscuit, fried Louisiana oysters, bacon, tomato jam

Steak & Eggs

potatas bravas, sunny side up eggs, chimichuri

House Fried Chicken & Donuts

crispy house recipe fried poulet rouge chicken, fried ricotto zeppole, calabrian chili honey, pickled hot peppers

Bread Pudding French Toast

brown butter bread pudding French toast, sage maple syrup, Chantilly cream, fresh berries

Fried Lobster Tail & Grits

New Orleans style BBQ meuniere sauce, mascarpone grits
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