Our Menu
- COOLinary Lunch Menu
- COOLinary Dinner Menu
- Brunch
- Seafood Bar
- Appetizers
- Dinner
- Soup & Salads
- Fresh Catch
- Steak & Chops
- Sides
- Lunch
Join us for the month of August for lunch specials.
Monday - Friday 11:am - 3:00pm
$26.00 per person
First Course
choose one
Seafood Gumbo
shrimp, oyster, crab, dark roux, Louisiana popcorn rice
Caesar Salad
crisp romaine, house-made dressing, pecorino, crouton
Second Course
choose one
Shrimp Po-Boy
fried LA shrimp, french bread, lettuce, tomato, avocado, remoulade, bacon
Seafood Manicotti
shrimp, crawfish, caramelized shallots, mascarpone, house-made pasta baked with diavolo sauce
Join us for the month of August for dinner specials.
Sunday - Thursday 5:00pm - 9:oopm
$55.00 per person
First Course
Seafood Gumbo
shrimp, oyster, crab, dark roux, Louisiana popcorn rice
Second Course
Caesar Salad
crisp romaine, house-made dressing, pecorino, crouton
Third Course
choose one
16oz Delmonico Ribeye
crispy garlic butter potatoes, mint salsa verde
Gulf Fish Rizzuto
fried gulf fish fillet topped with sautéed mushrooms, artichoke, baby tomato, LA jumbo lump crab meat in a white wine garlic butter sauce with fresh herbs
Dessert
Hand Stuffed Cannoli
ricotta cream, chocolate & pistachio
served every Saturday & Sunday
11:00am - 3:00pm
Brunch Entrees
Spinalis Brunch Bruger
8oz steak burger, aged white cheddar, bacon tomato jam, baby arugula, herbed aioli, sunny side up egg, toasted brioche bun, crispy potatoes
Fried Shrimp or Oyster Biscuit
split Calabrian chili glazed buttermilk biscuit, fried shrimp OR fried oyster, bacon tomato jam
Bread Pudding French Toast
brown butter bread pudding French toast, sage maple syrup, Chantilly cream, fresh berries
House Fried Chicken & Donuts
crispy house fried poulet chicken rouge, fried ricotta zeppole, Calabrian chili honey, pickled hot peppers
BBQ Shrimp & Grits
sautéed LA gulf shrimp, san Marzano tomato, guanciale, Calabrian chili, mascarpone grits
Crispy Gulf Fish
fried fish filet, meuniere sauce, garlic fingerling potatoes
Steak & Eggs
grilled 8oz delmonico steak, fried fingerling potatoes, sunny side up eggs, chimichuri
Fried Lobster Tail & Grits
New Orleans style BBQ meuniere sauce, mascarpone grits
Chef's Whole Fish
served with Chef's daily seasonal selections
Fresh seafood delivered daily
Seafood Bar
Shrimp Cocktail
Smoked Fish Dip
pickled red onions, cream cheese, herbs, capers, assorted crackers
Lobster Louie
lobster, arugula, tomato, avocado, creamy caper dressing
Crab Cocktail
Lobster Cocktail
Seafood Tower
Raw Oysters
Appetizers
Oysters Rizzuto
lemon, breadcrumbs, pecorino, oregano
Charbroiled Oysters
Bread Basket
warm bread served with a selection of dips, butters & spreads
Meatballs
ground USDA prime ribeye, ricotta, basil
Whipped Feta
Calabrian chili honey, dried fruit, toasted pistachio, grilled bread
Steak Tartar
hand cut filet tossed in dijon, shallot & caper dressing, finished with raw quail egg, homemade pickles, assorted crackers
LA Jumbo Lump Crab Cake
96% LA jumbo lump crabmeat, 4% seasoning
Dinner
Chef's House Ravioli
chef's special preparation, house-made pasta
Pasta Bolognese
San Marzan tomato, white wine, wagyu, house-made rigatoni
Fra Diavolo
San Marzan tomato, cream, Calabrian chili, house-made rigatoni. Comes either shrimp or lobster
Baked Lobster Mac & Cheese
aged cheddar mornay, crispy breadcrumbs, lobster meat, tomato bacon jam
Airline Chicken Breast Parmesan
breaded poulet rouge airline chicken breast, mozzarella, marinara, angel hair pasta
BBQ Shrimp
LA gulf shrimp, charred lemon, herbs, BBQ shrimp Sauce
Veal Rizzuto
lemon butter, artichoke, baby tomato, basil, LA jumbo lump crab meat
Balsamic Braised Beef Short Ribs
balsamic braised boneless short rib, mascarpone grits, arugula salad, crispy shallots
Fried Lobster Tail & Grits
New Orleans style BBQ meuniere sauce, mascarpone grits
Surf & Turf
8oz delmonico steak, clarified butter - choice of LA jumbo lump crab cake OR broiled lobster tail
Soup & Salads
Seafood Gumbo
chef's selection of seafood, LA popcorn rice
Wedge Salad
iceberg, baby tomato, red onion, gorgonzola, radish, bacon, balsamic fig reduction
Caesar Salad
romaine, pecorino romano, crouton, house-made dressing
Beet Salad
roasted red & golden beets, baby arugula, heirloom cheery tomato, marcona alomonds, feta, crispy puffed quinoa, Steen's sugarcane vinaigrette
Burrata Caprese Salad
heirloom tomatoes, fresh basil, balsamic fig reduction, lemon oil
Shrimp Salad
boiled LA jumbo shrimp, avocado, onions, arugula, tomato, creamy caper dressing
all of our selected seafood is brought in fresh daily, served with Chef's daily seasonal selections
Fresh Catch
Filet
prepared grilled or fried
Whole Fish
prepared grilled or fried
Steak & Chops
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16oz Bone In Pork Chop
16oz Delmonico
8oz USDA Prime Center Cut Filet
16oz Bone in Double Cut Lamb Chops
10oz USDA Prime Spinalis
16oz USDA Prime New York Strip
16oz USDA Prime Ribeye
55oz Tomahawk Ribeye
Sides
Baked Sweet Potato
Calabrian Chili honey butter
Brussels Sprouts
Steen's sugarcane vinaigrette, almonds
Grilled Broccolini
lemon, chili vinaigrette
Mascarpone Grits
Sautéed Mushrooms
Fried Fingerlings
choice of garlic butter, loaded, romesco sauce
served Monday - Friday 11:00am - 3:00pm
Lunch
served Monday - Friday 11:00am - 3:00pm
Spinalis Burger
creole mustard aioli, lettuce, tomato, onion, melted cheddar, brioche bun, crispy garlic potatoes
Oyster or Shrimp Po-Boy
crispy fried oyster OR shrimp, lettuce, tomato, avocado, bacon, remoulade sauce, served with crispy garlic potatoes
Meatball Sandwich
house-made meatballs, marinara, mozzarella & parmesan, served with crispy garlic potatoes
Veal Parmesan Sandwich
crispy parmesan crusted veal cutlet, marinara, melted mozzarella
Fried Chicken
marinated boneless chicken, breaded & fried, garlic butter potatoes. Finished with a Calabrian chili honey, served with hot pickles
Veal Parmesan
crispy parmesan crusted veal cutlet, marinara, melted mozzarella, served over pasta marinara
Seafood Manicotti
shrimp, crawfish, caramelized shallots, ricotta, stuffed in house-made pasta, baked with diavolo sauce
Shrimp Fra Diavolo
spicy, San Marzano creamy tomato sauce, chili, basil, white wine, house-made rigatoni
Crispy Gulf Fish
fried fish filet, meuniere sauce, garlic fingerling potatoes
Grilled Steak & Potatoes
grilled 8oz delmonico steak, crispy garlic butter potatoes, salsa verde