Our Menu
Fresh seafood delivered daily
Seafood Bar
Shrimp Cocktail
Smoked Fish Dip
pickled red onions, cream cheese, herbs, capers, assorted crackers
Crab Cocktail
Seafood Tower
Appetizers
Charbroiled Oysters
Bread Basket
warm bread served with a selection of dips, butters & spreads
Meatballs
ground USDA prime ribeye, ricotta, basil
Whipped Feta
Calabrian chili honey, dried fruit, toasted pistachio, grilled bread
LA Jumbo Lump Crab Cake
96% LA jumbo lump crabmeat, 4% seasoning
Dinner
Chef's House Ravioli
chef's special preparation, house-made pasta
Pasta Bolognese
San Marzan tomato, white wine, wagyu, house-made rigatoni
Fra Diavolo
San Marzan tomato, cream, Calabrian chili, house-made rigatoni. Comes either shrimp or lobster
BBQ Shrimp
LA gulf shrimp, charred lemon, herbs, BBQ shrimp Sauce
Veal Rizzuto
lemon butter, artichoke, baby tomato, basil, LA jumbo lump crab meat
Balsamic Braised Beef Short Ribs
balsamic braised boneless short rib, mascarpone grits, arugula salad, crispy shallots
Fried Lobster Tail & Grits
New Orleans style BBQ meuniere sauce, mascarpone grits
Surf & Turf
8oz prime filet mignon, clarified butter - choice of LA jumbo lump crab cake OR broiled lobster tail
Soup & Salads
Wedge Salad
iceberg, baby tomato, red onion, gorgonzola, radish, bacon, balsamic fig reduction
Caesar Salad
romaine, pecorino romano, crouton, house-made dressing
all of our selected seafood is brought in fresh daily, served with Chef's daily seasonal selections
Fresh Catch
Filet
prepared grilled, blackened, or fried
Whole Fish
prepared grilled or fried
Steak & Chops
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16oz Bone In Pork Chop
8oz USDA Prime Center Cut Filet
16oz Rack of Lamb
10oz USDA Prime Spinalis
16oz USDA Prime New York Strip
18oz USDA Prime Ribeye
40oz Tomahawk Ribeye
Sides
Brussels Sprouts
Steen's sugarcane vinaigrette, almonds
Grilled Broccolini
lemon, chili vinaigrette
Mascarpone Grits
Sautéed Mushrooms
Fried Fingerlings
choice of garlic butter, loaded, romesco sauce