Our Menu
Fresh seafood delivered daily.
Seafood Bar
Pickled red onions, cream cheese, herbs, capers, assorted crackers
Appetizers
Warm bread served with a selection of dips, butters & spreads
Ground USDA prime ribeye, ricotta, basil
Calabrian chili honey, dried fruit, toasted pistachio, grilled bread
96% LA jumbo lump crabmeat, 4% seasoning
Dinner
Chef's special preparation, house-made pasta
San Marzan tomato, white wine, wagyu, house-made rigatoni
San Marzan tomato, cream, Calabrian chili, house-made rigatoni. Comes either shrimp or lobster
LA gulf shrimp, charred lemon, herbs, BBQ shrimp Sauce
Lemon butter, artichoke, baby tomato, basil, LA jumbo lump crab meat
Balsamic braised boneless short rib, mascarpone grits, arugula salad, crispy shallots
New Orleans style BBQ meuniere sauce, mascarpone grits
8oz Prime filet mignon, clarified butter - choice of LA jumbo lump crab cake OR broiled lobster tail
Soup & Salads
Iceberg, baby tomato, red onion, gorgonzola, radish, bacon, balsamic fig reduction
Romaine, pecorino romano, crouton, house-made dressing
All of our selected seafood is brought in fresh daily, served with Chef's daily seasonal selections.
Fresh Catch
Prepared grilled, blackened, or fried
Prepared grilled or fried
Steak & Chops
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
Sides
Steen's sugarcane vinaigrette, almonds
Lemon, chili vinaigrette
Choice of garlic butter, loaded, romesco sauce